Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force - ScienceDirect
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Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force - ScienceDirect
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In situ fortification of vitamin B12 in wheat flour and wheat bran by fermentation with Propionibacterium freudenreichii - ScienceDirect
Determination of pKa values of basic new drug substances by CE - ScienceDirect
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Full article: Increased broiler muscle carnosine and anserine following histidine supplementation of commercial broiler feed concentrate
Classification of different bovine muscles according to sensory characteristics and Warner Bratzler shear force - ScienceDirect
Thermal properties of connective tissue in breast and leg muscles of chickens and turkeys - Voutila - 2009 - Journal of the Science of Food and Agriculture - Wiley Online Library